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Improving quality patient care through food and hospitality management
Enhance organizational efficiency by training your food and environmental service teams with short video lessons designed to optimize time, engage employees, and improve compliance skills.
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Attract and retain talented staff
Reduce workplace incidents
Increase patient satisfaction
Operators in the food service and hospitality industries are facing an unprecedented labor crisis
High turnover impacts employee satisfaction, operational efficiency, and staff’s ability to meet regulatory requirements, all of which diminishes quality of service for vulnerable patient populations. These challenges require a proven plan that’s effective, affordable, and easily accessible.
Employees say they would stay at a company longer if it invested in their career
Employees say lack of training is the #1 reason for leaving their job
Turnover rate within food service workers, worsened by the COVID-19 pandemic
Reason employees feel held back from learning is not having enough time
Advancing hospitality in 5 minutes or less with complete onboarding & training solutions, designed for healthcare
In partnership with HealthStream, Pineapple Academy offers the most complete solution to empower employees to learn and grow on the job, providing tools and feedback to maintain quality of service, meet regulatory requirements, and optimize operations.
Leverage Pineapple Academy to:
Attract and retain talented staff
Increase customer and patient satisfaction
Reduce workplace incidents
Minimize manager workload
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- Average length of Pineapple Academy’s library of 600 videos is 3 1/2 minutes
- Meet your staff where they are and improve competence daily with short, powerful increments
- English and Spanish versions available
- Video training offloads training work for managers, leaders, and decision-makers
- Employees encouraged to watch videos first, then report back to management for testing or additional help
- Confidence in content through guided training from industry experts:
- Chefs
- Food service leadership
- Dietary experts
- Regulatory leaders
- Support for acute and post-acute care settings, food service managers, and environmental services
- Training follows employees on mobile device
- Create a career ladder pathway for individuals
- Provide CEs and CE certificates (CDM, CFPP) through ANFP
Operational impact with video training
Standardized training leads to consistent, quality service improvements in culinary, hospitality and food safety. Pineapple Academy’s online training helps to achieve this goal by providing staff with the tools they need to perform tasks with competence and confidence.
Continuing education credits are available to CDM, as well as CFPPs certificates for those who complete the series.
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Get access to additional insights & resources
Healthcare Workforce Trends to Watch in 2025
This report offers a comprehensive analysis of key challenges and emerging strategies, offering forward-looking predictions and actionable insights to help healthcare leaders navigate an industry in flux and realize opportunities for sustainable growth.
As a healthcare leader, are you:
- Looking to maintain regulatory compliance for food and nutrition departments?
- Working to improve staff competency?
- Struggling to increase patient and resident satisfaction?
- Worried about retaining your top talent?
See for yourself how HealthStream’s Hospitality and Food Safety programs can provide your team with the skills training and career path options they need to achieve success.